Friday, March 22, 2013

Layout for Serving Japanese Food / Tips forSpices and Toppings



Menu for Soba / Udon



Recipe for Cold Noodle Broth (Soup)  そばつゆ


Recipe for Warm Soba / Udon Noodles そば うどん




Recipe for Warm Noodle Broth / Men-tsuyu 麺つゆ(かけ汁)



Recipe for Japanese Broth/ Dashi (和風だし)