Itadakimasu: June 2013

Wednesday, June 26, 2013

Japanese Egg Flower Soup かき玉汁

Posted by Anonymous at 11:51 AM No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: egg flower soup, egg soup, Japanese egg flower soup, Kakitama jiru

Inside out Rolls アメリカンロールのり巻き

Posted by Anonymous at 11:45 AM No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: american rolls, california rolls, Inside out rolls, Norimaki, sushi menu, Sushi rolls

Spices and Toppings for Rolls

Posted by Anonymous at 11:37 AM No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: spicy mayo, spicy sauce, Sushi ingredients, Sushi toppings

Sushi Rice 寿司めし

Posted by Anonymous at 11:18 AM No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: Rice for rolls, Sushi rice

Sushi Vinegar Mixture 合わせ酢

Posted by Anonymous at 11:11 AM No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: sushi rice vinegar, Sushi vinegar, Vinegar for Sushi

Newer Posts Older Posts Home

Subscribe to: Posts (Atom)

Itadakimasu

(Ee-Tah-Dah-Key-Mas) Meals in Japan traditionally begin with this phrase. Literally translated it means "I humbly receive" and its usage is similar to the phrase "bon appétit."

Translate

this widget by www.AllBlogTools.com

The Smartest People Alive!

Subscribe To

Posts

Atom

Posts

All Comments

Atom

All Comments

About Me

Sayaka: アメリカ生活どっぷり１０年目。さて、アメリカに住む方々へ、簡単に美味しくできる日本食をこのブログで紹介できたらと思っています。

View my complete profile

Blog Archive

▼ 2013 (20)
- ▼ June (5)
- ► April (4)
- ► March (11)

► 2011 (4)
- ► July (1)
- ► June (3)

Dashi/Japanese Broth

"Camus Napolean Extra" (1)
"Courvoisier Chateau Limoges Limited Edition Cognac" (1)
"Fine champagne cognac" (1)
"Remy Martin" (1)
"XO Special" (1)
american rolls (1)
Asian dressing (1)
Asian soup (1)
Basic Japanese broth (1)
BBQ (2)
buns (1)
california rolls (1)
Chuka Salad (1)
Chuka-soup (1)
Cognac (1)
cold noodle dish (1)
correct ways to serve Japanese dishes (1)
Courvoisier (1)
cucumber side dish (1)
dashi (2)
egg flower soup (1)
egg soup (1)
Furikake (1)
Goma-ae (1)
gomaae (1)
gomamiso-ae (1)
Gyoza (1)
Gyoza wrappers (1)
Harusame Salad (1)
Hiyashi-Udon (1)
Homemade Furikake (1)
Homemade Gyoza wrappers (1)
Inside out rolls (1)
Irigoma (1)
Japanese (1)
Japanese broth (1)
Japanese egg flower soup (1)
Japanese Noodle Dishes (5)
Japanese noodle menu (1)
Japanese side dish (2)
Japanese side dish with sesame (1)
Japanese Spices and Toppings for Noodle dishes (1)
Japanese thin omelette sheet (1)
Kakejiru (1)
Kakitama jiru (1)
layout for serving Japanese food (1)
Mentsuyu (1)
Menu for Soba (1)
Menu for Udon (1)
miso-ae (1)
Noodle broth (1)
Norimaki (1)
pork butt (1)
pork shoulder (1)
Pot Stickers (1)
recipe (3)
Recipe for cold soba noodles (1)
Recipe for cold udon noodles (1)
Recipe for Soba or Udon Noodles (1)
ribs (1)
Rice for rolls (1)
Rice Noodle Salad (1)
Rice seasoned flakes (1)
Rice seasonings (1)
Roasted Sesame (1)
Roasting Sesame Seeds (1)
rub (1)
salmon (1)
Soba and Udon Noodles (1)
Soba noodle soup (1)
Soba Noodles (1)
spicy mayo (1)
spicy sauce (1)
stock (1)
suribachi (1)
Sushi ingredients (1)
sushi menu (1)
Sushi rice (1)
sushi rice vinegar (1)
Sushi rolls (1)
Sushi toppings (1)
Sushi vinegar (1)
Thin Omelette (1)
Tips for Japanese Spices or Toppings (1)
Traditional Japanese Broth (1)
traditional Japanese noodle soup (1)
trivia (1)
Udon Noodles (1)
Unroasted Sesame Seeds (1)
Usuyaki tamago (1)
Vinegar for Sushi (1)
Wafu-dashi (1)
Warm Japanese Noodle Dish (1)
Warm Udon Noodle Soup (1)
whisky (1)
wine (1)
wonton soup (1)
wonton wrappers (1)
Zaru-soba (1)

Total Pageviews

Live Traffic Feed

Copyright Reserved

Simple theme. Theme images by kamisoka. Powered by Blogger.